Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozRye whiskey
3/4 ozVermouth Amaro
1/4 ozApricot liqueur
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a dried apricot.

Garnish

  • Dried apricot

Flavor profile

BitterFruitySpiritForwardDryHerbalElegantSophisticated
Praecocia
Praecocia
Bourbon whiskey, Vermouth Amaro, Apricot liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Maida Vale
Maida Vale
Bourbon whiskey, Rye whiskey, Sweet vermouth
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Sweet Manhattan
Sweet Manhattan
Bourbon whiskey, Rye whiskey, Sweet vermouth
Fort Point
Fort Point
Rye whiskey, Vermouth Amaro, Bénédictine
IVO
IVO
Bourbon whiskey, Dry vermouth, Sweet vermouth
Game Set Match
Game Set Match
Bourbon whiskey, Sweet vermouth, Cynar