Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozRye whiskey
3/4 ozVermouth Amaro
1/4 ozApricot liqueur
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a dried apricot.

Garnish

  • Dried apricot

Flavor profile

BitterFruitySpiritForwardSweetHerbalElegantSophisticated
Fanhattan
Fanhattan
Bourbon whiskey, Vermouth Amaro, Fig liqueur
Praecocia
Praecocia
Bourbon whiskey, Vermouth Amaro, Apricot liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Jersey Quarter
Jersey Quarter
Sweet vermouth, Rye whiskey, Apple brandy
Phish Hook
Phish Hook
Rye whiskey, Elderflower liqueur, Vermouth Amaro
Fall Back
Fall Back
Rye whiskey, Apple brandy, Sweet vermouth
Maida Vale
Maida Vale
Bourbon whiskey, Rye whiskey, Sweet vermouth
Made Man
Made Man
Rye whiskey, Cherry brandy, Yellow Chartreuse
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe