Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
3/4 ozDry vermouth
1/2 ozHoney herbal liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DrySpiritForwardSweetCitrusHerbalElegantSophisticated
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Blind Pilot
Blind Pilot
Bourbon whiskey, Sweet vermouth, Galliano liqueur
Little Venice
Little Venice
Sake, Bourbon whiskey, Sweet vermouth
The Neutral Ground
The Neutral Ground
Rye whiskey, Amontillado sherry, Bénédictine
Peat's Dragon
Peat's Dragon
Scotch whisky, Aromatized wine, Dry vermouth
Falconi
Falconi
Rye whiskey, Dry vermouth, Tawny port
Towser the Mouser
Towser the Mouser
Irish whiskey, Scotch whisky, Amontillado sherry
William Wallace
William Wallace
Scotch whisky, Sweet vermouth, Pedro Ximénez sherry