Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
3/4 ozDry vermouth
1/2 ozHoney herbal liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SpiritForwardCitrusHerbalElegantSophisticated
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
TJ Smash
TJ Smash
Rye whiskey, Bourbon whiskey, Lemon juice
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
Tratto Limoncello Cocktail
Tratto Limoncello Cocktail
Bourbon whiskey, Limoncello liqueur, Dry vermouth
Blind Pilot
Blind Pilot
Bourbon whiskey, Sweet vermouth, Galliano liqueur