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CocktailsBlind Pilot
Blind Pilot

Blind Pilot

Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 ozBourbon whiskey
1 ozSweet vermouth
1 ozGalliano liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SpiritForwardSweetCitrusHerbalElegantSophisticated

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