Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

3/4 ozBourbon whiskey
3/4 ozRye whiskey
1/2 ozVermouth Amaro
1/2 ozSweet vermouth
1 barspoonBlackberry liqueur
1 dashAngostura bitters
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a blackberry.

Garnish

  • Blackberry

Flavor profile

BitterFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Fall Back
Fall Back
Rye whiskey, Apple brandy, Sweet vermouth
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Holy Joe
Holy Joe
Irish whiskey, Sweet vermouth, Apricot liqueur
Nearest And Dearest No.2
Nearest And Dearest No.2
Bourbon whiskey, Sorrel liqueur, Ramazzotti Amaro
Highland Drum
Highland Drum
Scotch whisky, Dry vermouth, Honey herbal liqueur
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Sunset Park
Sunset Park
Rye whiskey, Dry vermouth, Apricot liqueur
Bourbonella
Bourbonella
Bourbon whiskey, Dry vermouth, Triple sec