Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 1/4 ozFino sherry
1 1/4 ozSweet vermouth
1/2 ozCampari
1/2 ozBlood orange liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySweetCitrusHerbalElegantSophisticated
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Olimpo
Olimpo
Dry vermouth, Rosolio Bergamotto, Rhubarb bitters
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Amsterdamage
Amsterdamage
Dry vermouth, Oude genever, Triple sec
Bitter Giuseppe
Bitter Giuseppe
Cynar, Sweet vermouth, Lemon juice
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur