The Neutral Ground

The Neutral Ground

Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozRye whiskey
1/2 ozAmontillado sherry
1/2 ozBénédictine
3 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Falconi
Falconi
Rye whiskey, Dry vermouth, Tawny port
Towser the Mouser
Towser the Mouser
Irish whiskey, Scotch whisky, Amontillado sherry
William Wallace
William Wallace
Scotch whisky, Sweet vermouth, Pedro Ximénez sherry
Vieille Place
Vieille Place
Bourbon whiskey, Brandy, Gentian liqueur
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Weeski
Weeski
Irish whiskey, Aromatized wine, Triple sec
Sunset Park
Sunset Park
Rye whiskey, Dry vermouth, Apricot liqueur
Bourbonella
Bourbonella
Bourbon whiskey, Dry vermouth, Triple sec