Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozDark rum
1 ozAmaro
1/4 ozAgave syrup
3 dashAngostura bitters
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardSweetCitrusHerbalElegantSophisticated
Right-hand Twist
Right-hand Twist
Spiced rum, Sweet vermouth, Campari
Pineapple Kingston Negroni
Pineapple Kingston Negroni
Gold rum, Pineapple rum, Sweet vermouth
Maple Rum Old-Fashioned
Maple Rum Old-Fashioned
Gold rum, Maple syrup, Angostura bitters
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Palmetto
Palmetto
Gold rum, Sweet vermouth, Orange bitters
Away Colors
Away Colors
Gold rum, Banana liqueur, Fernet
Flying Tigre Coctel
Flying Tigre Coctel
White rum, Gin, Simple syrup (2:1)
Beginning of the End
Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice