Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozDark rum
1 ozAmaro
1/4 ozAgave syrup
3 dashAngostura bitters
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardCitrusHerbalElegantSophisticated
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Right-hand Twist
Right-hand Twist
Spiced rum, Sweet vermouth, Campari
Pineapple Kingston Negroni
Pineapple Kingston Negroni
Gold rum, Pineapple rum, Sweet vermouth
Maple Rum Old-Fashioned
Maple Rum Old-Fashioned
Gold rum, Maple syrup, Angostura bitters
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Palmetto
Palmetto
Gold rum, Sweet vermouth, Orange bitters
The Ocho Watchman
The Ocho Watchman
Gold rum, Bianco vermouth, Cynar
Away Colors
Away Colors
Gold rum, Banana liqueur, Fernet
Amaro Daiquiri
Amaro Daiquiri
Gold rum, Averna Amaro, Lime juice