Glass Coupe glassBase RumMethod Stirred

Ingredients

3/4 ozAmericano bianco
3/4 ozByrrh
3/4 ozAperol
3/4 ozGold rum
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist and a dried orange slice.

Garnish

  • Orange peel twist
  • Dried orange slice

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
The Ocho Watchman
The Ocho Watchman
Gold rum, Bianco vermouth, Cynar
Beginning of the End
Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry
Dunlop
Dunlop
Gold rum, Amontillado sherry, Angostura bitters
Haiti Cocktail
Haiti Cocktail
Dry vermouth, Ferro china, Sweet vermouth
Black River
Black River
White rum, Gold rum, Amaro
Ocho Maneras
Ocho Maneras
Gold rum, Dry vermouth, Elderflower liqueur
Bushranger
Bushranger
White rum, Aromatized wine, Angostura bitters