The Buck / Gin Buck

Ingredients

Instructions

1. Chill a collins glass.
2. Add all ingredients except the ginger ale to a mixing glass.
3. Add ice and stir until well chilled (15–30 seconds).
4. Strain into ice-filled glass and top with fresh ginger ale.
5. Top with the ginger ale.
6. Garnish with a lemon wedge.

Garnish

• Lemon wedge

Flavor profile

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