The Buck / Gin Buck

The Buck / Gin Buck

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Glass Collins glassBase GinMethod Stirred
  1. Chill a collins glass.
  2. Add all ingredients except the ginger ale to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into ice-filled glass and top with fresh ginger ale.
  5. Top with the ginger ale.
  6. Garnish with a lemon wedge.
  • Lemon wedge
FruitySourSweetCitrusSpicyRefreshing