Gin Gin Mule

Ingredients

Instructions

1. Chill a Collins glass.
2. Add all ingredients except the ginger beer to a shaker.
3. Add ice and shake until well chilled (about 10–15 seconds).
4. Strain over the ice in the prepared glass.
5. Top with fresh ginger beer, and then fill glass with ice.
6. Garnish with a lime wedge and a mint sprig.

Garnish

• Lime wedge
• Mint sprig

Flavor profile

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