Glass Snifter glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 ozEspresso
8 pieceMint leaves
1/2 ozBrown simple syrup
1 1/4 ozSparkling wine

Instructions

  1. Chill a snifter glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a ground coffee.

Garnish

  • Ground coffee

Flavor profile

SweetCoffeeChocolateHerbalElegantSophisticated
Mulata Daisy
Mulata Daisy
White rum, Lime juice, Dark Crème de cacao
Hug From Mary
Hug From Mary
Gold rum, Stout, Pedro Ximénez sherry
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Golden Reign
Golden Reign
Gold rum, Cream, Galliano liqueur
La Familia
La Familia
White rum, Amontillado sherry, Orange juice
Rococoa
Rococoa
White rum, White crème de cacao, Scotch whiskey (peated)
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Back To Black
Back To Black
Cacao spiced rum, Pedro Ximénez sherry, Mint Fernet Amaro
Black Cuban
Black Cuban
Cacao spiced rum, Sparkling wine, Lime cordial