Glass Highball glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1/4 ozAmericano bianco
3/4 ozPink grapefruit juice
1/2 ozAperol
1/4 ozLemon juice
1/4 ozSimple syrup (2:1)
2 dashRhubarb bitters

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the prepared glass.
  5. Garnish with a dried grapefruit slice and a rhubarb stick.

Garnish

  • Dried grapefruit slice
  • Rhubarb stick

Flavor profile

BitterFruitySourSweetCitrusHerbalPartyRefreshing
Suffering Bastard
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Brandy, Gin, Lime juice
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Apple juice, Gin, Green tea
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Beggar's Banquet
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Bourbon whiskey, British bitter ale, Lemon juice
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Rome With a View
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Club soda, Dry vermouth, Campari
Empire State of Mind
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West 75th
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Sparkling wine, Apple brandy, Lemon juice