Succulent Blood

Succulent Blood

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Glass Coupe glassBase MezcalMethod Shaken

Ingredients

2 ozMezcal
1 ozBlood orange juice
1 barspoonLime juice
1/4 ozCinnamon syrup
1 barspoonFalernum liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a dried blood orange slice.

Garnish

  • Dried blood orange slice

Flavor profile

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