Glass Flute glassBase BrandyMethod Shaken

Ingredients

3/4 ozPoire William
3/4 ozPear and cognac liqueur
3/4 ozPear juice
3/4 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

FruitySweetCitrusFloralPartyRefreshingRomantic
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