Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozOude genever
1/2 ozApricot liqueur
1/2 ozRamazzotti Amaro
1 dashAngostura bitters
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Sheroni
Sheroni
Amontillado sherry, Sweet vermouth, Oude genever
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Port No.2
Port No.2
Tawny port, Triple sec, Orange bitters
Chicago Mistake
Chicago Mistake
Ginger liqueur, Vermouth Amaro, Angostura bitters
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Dutch Count Negroni
Dutch Count Negroni
Sweet vermouth, Oude genever, Campari
Tradewinds Negroni
Tradewinds Negroni
Sweet vermouth, Triple sec, Angostura bitters
Ironbound
Ironbound
Cachaça, Apple brandy, Bénédictine