Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozIrish whiskey
1 1/2 ozDry vermouth
1/4 ozGreen Chartreuse
1/4 ozCrème de menthe

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with either a green olive or a mint leaf.

Garnish

  • Green olive or Mint leaf

Flavor profile

SpiritForwardDryFloralHerbalElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Devil's Soul
Devil's Soul
Rye whiskey, Mezcal, Averna Amaro
Mirror Match
Mirror Match
Irish whiskey, Apple brandy, German Amaro
South by Southwest
South by Southwest
Scotch whiskey (peated), Dry vermouth, Campari
Rye's Up
Rye's Up
Rye whiskey, Brandy, Sweet vermouth
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur