Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozGin (sage infused)
3/4 ozDry vermouth
3/4 ozSweet vermouth
1 barspoonBénédictine
4 dashBoker's bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a sage leaf.

Garnish

  • Sage leaf

Flavor profile

BitterDrySpiritForwardHerbalElegantSophisticated
Cornwall Negroni
Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Topgallant
Topgallant
Gin, Sweet vermouth, Strega liqueur
Semi-Dry Martini
Semi-Dry Martini
Gin, Bianco vermouth, Dry vermouth
Viriana Bracer
Viriana Bracer
Gin, Dry vermouth, China-China liqueur
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Intercooler
Intercooler
Gin (sage infused), Sauvignon blanc, Simple syrup (2:1)
Montana Club Martini
Montana Club Martini
Old Tom gin, Sweet vermouth, Orange bitters
Psychopathia Sexualis
Psychopathia Sexualis
Gin, Palo cortado sherry, Dry vermouth