Rolls Royce

Rolls Royce

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Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozGin (sage infused)
3/4 ozDry vermouth
3/4 ozSweet vermouth
1 barspoonBénédictine
4 dashBoker's bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a sage leaf.

Garnish

  • Sage leaf

Flavor profile

BitterDrySpiritForwardHerbalElegantSophisticated
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