

Ingredients
2 ozGin
1/2 ozDry vermouth
1/2 ozChina-China liqueur
1/2 barspoonWhite Crème de menthe
1 dashBarrel-aged bitters
Instructions
- Chill a Nick and Nora glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Fine strain into the chilled glass.
Flavor profile
BitterDrySpiritForwardHerbalElegantSophisticated
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