Ramos Chocolate Fizz

Ramos Chocolate Fizz

Glass Flute glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
1 1/2 ozWhite crème de cacao
1 barspoonVanilla extract
1 barspoonOrange flower water
0.5Egg white
1 ozCream
1 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Top with sparkling wine.
  7. Garnish with a chocolate.

Garnish

  • Chocolate

Flavor profile

FruitySweetCitrusCoffeeChocolateCreamyFloralElegantPartySophisticated
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