Glass Snifter glassBase RumMethod Stirred

Ingredients

1 1/4 ozGold rum
1/2 ozRye whiskey
1/2 ozPedro Ximénez sherry
1/4 ozDark Crème de cacao
3 pinchCinnamon powder

Instructions

  1. Chill a snifter glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySpiritForwardSweetCitrusCoffeeChocolateSpicyElegantSophisticated
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