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1 1/2 ozGold rum
1 ozCachaça
2 ozCoconut water
3/4 ozLemon juice
3/4 ozSimple syrup (2:1)
1 dashAngostura bitters
Instructions
- Chill a collins glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain over fresh ice into the chilled glass.
- Garnish with a pineapple wedge and a maraschino cherry.
Garnish
- Pineapple wedge
- Maraschino cherry
Flavor profile
FruitySourSweetCitrusTropicalBeachyPartyRefreshing
