Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozBourbon whiskey
1/4 ozPedro Ximénez sherry
3/4 ozAverna Amaro
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSpiritForwardCitrusHerbalElegantSophisticated
Prospector
Prospector
Scotch whisky, Verdelho madeira, Bénédictine
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
TJ Smash
TJ Smash
Rye whiskey, Bourbon whiskey, Lemon juice
Tratto Limoncello Cocktail
Tratto Limoncello Cocktail
Bourbon whiskey, Limoncello liqueur, Dry vermouth
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
La Viña
La Viña
Rye whiskey, Amaro Nonino, Cream sherry