Pear and Cardamom Sidecar

Pear and Cardamom Sidecar

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Glass Coupe glassBase BrandyMethod Muddled

Ingredients

1 ozBrandy
3/4 ozTriple sec
3/4 ozPear and cognac liqueur
2 pieceGreen cardamom pods
3/4 ozLemon juice
1 barspoonSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Muddle cardamom in base of shaker.
  3. Add other ingredients.
  4. Shake with ice.
  5. Fine strain into the chilled glass.
  6. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalSpicyElegantSophisticated
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