Glass Julep cupBase WhiskeyMethod Muddled

Ingredients

2 ozBourbon whiskey
1 barspoonSimple syrup (2:1)
4 pieceMint leaves

Instructions

  1. Add mint sprigs and simple syrup to a julep cup.
  2. Gently muddle to dissolve the sugar and release the mint aroma.
  3. Fill the cup with crushed ice.
  4. Add bourbon whiskey and stir until the cup frosts.
  5. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

SpiritForwardDryHerbalRefreshingSophisticated
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
Praecocia
Praecocia
Bourbon whiskey, Vermouth Amaro, Apricot liqueur
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Little Venice
Little Venice
Sake, Bourbon whiskey, Sweet vermouth
Emerald Manhattan
Emerald Manhattan
Irish whiskey, Sweet vermouth, Crème de menthe