

Ingredients
1 1/2 ozGold rum
1/2 ozBrandy
1/2 ozPedro Ximénez sherry
1/4 ozBénédictine
1/4 barspoonAbsinthe
2 dropSaline solution 4:1
Instructions
- Chill an old-fashioned glass and rinse with absinthe, discarding any excess.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the prepared glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
DrySpiritForwardSweetCitrusHerbalElegantSophisticated
Related cocktails

Devil Woman
White rum, Dry vermouth, Martini bitter

Clipper
White rum, Dry vermouth, Grenadine

Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry

Quotidien
Fino sherry, Amontillado sherry, Agricole rhum

Bolero
Gold rum, Apple brandy, Sweet vermouth

Golden Retriever
Gold rum, Licor 43, Green Chartreuse

Yacht Club
Gold rum, Sweet vermouth, Apricot liqueur

El Presidente (Sans Grenadine)
Gold rum, Dry vermouth, Triple sec

Adios Amigos
Gold rum, Brandy, Gin