Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
1/2 ozDry vermouth
1/2 ozSweet vermouth
1/4 ozTriple sec
1/4 ozLemon juice
1/2 barspoonSimple syrup (2:1)
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

BitterFruitySourSweetCitrusHerbalElegantSophisticated

In these collections

Your First Bar
Your First Bar

A selection of the cocktails that can be made with the ingredients in your first bar.

100 cocktails
Fort Lauderdale
Fort Lauderdale
Gin, Lemon juice, Campari
Northern Glow
Northern Glow
Gin, Pink grapefruit juice, Triple sec
Manky Panky
Manky Panky
Gin, Shiraz, Black raspberry liqueur
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Cloysters
Cloysters
Gin, Yellow Chartreuse, Pink grapefruit juice
Milanese Breakfast Martini
Milanese Breakfast Martini
Sparkling wine, Gin, Lemon juice
Copenhagen Cocktail 1939
Copenhagen Cocktail 1939
Gin, Cherry brandy, Sweet vermouth
The Other Woman
The Other Woman
Byrrh, Gin, Lemon juice
Improved Bronx
Improved Bronx
Gin, Mandarin juice, Sweet vermouth