Glass Flute glassBase RumMethod Shaken

Ingredients

1 ozWhite rum
1/2 ozStrawberry liqueur
4 pieceStrawberries
1 barspoonSimple syrup (2:1)
1 1/2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all remaining ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a strawberry and a mint sprig.

Garnish

  • Strawberry
  • Mint sprig

Flavor profile

FruitySweetCitrusHerbalPartyRefreshingRomantic
Parisien Mojito
Parisien Mojito
White rum, Elderflower liqueur, Lime juice
Rum Fruit Cup
Rum Fruit Cup
Ginger ale, Cola, Gold rum
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Mr. Bali Hai
Mr. Bali Hai
Pineapple juice, Gold rum, White rum
Palm Springs
Palm Springs
Cranberry juice, Gold rum, Passionfruit liqueur
Strawberry and Balsamic Mojito
Strawberry and Balsamic Mojito
Gold rum, Lime juice, Club soda
Rum Swizzle
Rum Swizzle
Gold rum, Falernum liqueur, Lime juice
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Ginger Mojito
Ginger Mojito
Ginger ale, White rum, Lime juice