Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1 1/2 ozDry vermouth
1 ozApricot liqueur
3 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an apricot wedge.

Garnish

  • Apricot wedge

Flavor profile

BitterDryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Naramata
Naramata
Brandy, Bianco vermouth, Pommeau du Normandie
Le Sang Jaune (The Yellow Blood)
Le Sang Jaune (The Yellow Blood)
Apple brandy, Dry vermouth, Elderflower liqueur
Rome is Burning
Rome is Burning
Brandy, Sparkling wine, Vermouth Amaro
Ante
Ante
Apple brandy, Aromatized wine, Triple sec
History and Nobility
History and Nobility
Brandy, Aromatized wine, Chilled water
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Blue Monday
Blue Monday
Lemon vodka, Blue Curaçao liqueur, Dry vermouth
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur