Glass Coupe glassBase GinMethod Shaken

Ingredients

3/4 ozGin
3/4 ozDry vermouth
3/4 ozSweet vermouth
1 barspoonMaraschino liqueur
1/4 ozPink grapefruit juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with almonds.

Garnish

  • Almonds

Flavor profile

DryFruitySourSpiritForwardSweetCitrusHerbalNuttyElegantSophisticated
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Peto
Peto
Gin, Dry vermouth, Sweet vermouth
Lily
Lily
Gin, Aromatized wine, Crème de noyau
Leave It To Me No.1
Leave It To Me No.1
Gin, Dry vermouth, Apricot liqueur
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Fort Lauderdale
Fort Lauderdale
Gin, Lemon juice, Campari
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur