Glass Highball glassBase RumMethod Stirred

Ingredients

1 ozGold rum
1/4 ozAmontillado sherry
1/2 ozMaraschino liqueur
2 dashGrapefruit bitters
4 ozTonic water

Instructions

  1. Chill a highball glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with a grapefruit wedge.

Garnish

  • Grapefruit wedge

Flavor profile

BitterFruitySweetCitrusRefreshing
Rum Fruit Cup
Rum Fruit Cup
Ginger ale, Cola, Gold rum
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Yo Ho
Yo Ho
Bitter lemon tonic water, White rum, Limoncello liqueur
Cuban Sarsaparilla
Cuban Sarsaparilla
Root beer, Cacao spiced rum, Campari
Perfect Storm Highball
Perfect Storm Highball
Ginger beer, Spiced rum, Lime juice
Fancy Drink
Fancy Drink
Pink grapefruit juice, White rum, Grand Marnier
The Bermuda Triangle
The Bermuda Triangle
Ginger beer, Dark rum, Pineapple juice
El Imigrante
El Imigrante
White rum, Sweet vermouth, Martini bitter