Ginger Snap

Ingredients

Instructions

1. Chill a collins glass.
2. Add all ingredients except the ginger ale to a shaker.
3. Add ice and shake until well chilled (about 10–15 seconds).
4. Strain over fresh ice into the chilled glass.
5. Top with ginger ale and stir gently.
6. Garnish with a lemon peel twist.

Garnish

• Lemon peel twist

Flavor profile

Related cocktails

Foghorn

Gin, Lime cordial, Ginger ale

Red Snapper

Tomato juice, Gin, Lemon juice

Emperor's Memoirs

Ginger beer, Gin, Vermouth Amaro

Gin Gin Mule

Ginger beer, Gin, Lime juice

Ginger Cosmos

Gin, Pineapple juice, Apple juice

Eye Candy

Gin, Club soda, Elderflower liqueur

Andalusian Buck

Ginger beer, Gin, Amontillado sherry

Gin-Ger Tom

Gin, Lime juice, Simple syrup (2:1)

Floradora

Ginger ale, Gin, Raspberry liqueur