Gin-Ger Tom

Ingredients

Instructions

1. Chill a collins glass.
2. Muddle the fresh ginger gently in the base of a shaker.
3. Add all remaining ingredients except the club soda to the shaker.
4. Add ice and shake until well chilled (about 10–15 seconds).
5. Double strain over fresh ice into the chilled glass.
6. Top with club soda and stir gently.
7. Garnish with an orange slice and a maraschino cherry.

Garnish

• Orange slice
• Maraschino cherry

Flavor profile

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