Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 ozTriple sec
3/4 ozGreen Chartreuse
3/4 ozLime juice
1/2 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a salt rim.

Garnish

  • Salt rim

Flavor profile

SourSweetCitrusHerbalElegantSophisticated
Holland House
Holland House
Oude genever, Bianco vermouth, Lemon juice
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier
The Symphony No.2
The Symphony No.2
Oude genever, Sweet vermouth, Pink grapefruit juice
Dutch Nemesis
Dutch Nemesis
Sparkling wine, Oude genever, Kummel liqueur
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Latest Word
Latest Word
Oude genever, Green Chartreuse, Maraschino liqueur
Castle Cobbler
Castle Cobbler
Gentian liqueur, Byrrh, Peach liqueur
Southern Mint Cobbler
Southern Mint Cobbler
Southern liqueur, Lemon juice, Peach purée
Apparent Sour
Apparent Sour
Aperol, Elderflower liqueur, Lime juice