Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
3/4 ozEspresso
1 barspoonFernet
1 sprigThyme
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a thyme sprig.

Garnish

  • Thyme sprig

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateHerbalElegantSophisticated
Savoy Corpse Reviver (by Joe Gilmore)
Savoy Corpse Reviver (by Joe Gilmore)
Brandy, Fernet, White crème de cacao
Eggs-cellent
Eggs-cellent
Advocaat liqueur, Brandy, Yellow Chartreuse
Art de Vivre (Art of Living)
Art de Vivre (Art of Living)
Brandy, Mastiha liqueur, Fernet
The Bird is The Word No. 2
The Bird is The Word No. 2
Grappa, Green Chartreuse, Maraschino liqueur
Trade Winds
Trade Winds
Brandy, Sweet vermouth, Coconut water
Zeus
Zeus
Brandy, Maple syrup, Fernet
Café Martini
Café Martini
Brandy, Amaro, Espresso
A Rose By Any Other Name
A Rose By Any Other Name
Brandy, Sweet vermouth, Rose petal liqueur
Green Glazier
Green Glazier
Brandy, Green Chartreuse, White crème de cacao