Coconut Rum Punch

Coconut Rum Punch

Glass Collins glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
3 ozCoconut water
1/2 ozLime juice
3/4 ozCoconut syrup

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with a toasted coconut flakes.

Garnish

  • Toasted coconut flakes

Flavor profile

FruitySourSweetCitrusTropicalBeachyRefreshing
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