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CocktailsChimayo
Chimayo

Chimayo

Glass Coupe glassBase TequilaMethod Shaken

Ingredients

1 1/2 ozBlanco tequila
1/2 ozCrème de cassis
3/4 ozApple juice
1/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an apple slice.

Garnish

  • Apple slice

Flavor profile

FruitySourSpiritForwardSweetCitrusElegantSophisticated

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