Glass Coupe glassBase BrandyMethod Stirred

Ingredients

2 ozBrandy
1 ozSweet vermouth

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with either a pickled walnut or a pickled onion.

Garnish

  • Pickled walnut or Pickled onion

Flavor profile

DrySpiritForwardSweetHerbalElegantSophisticated
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Montana (Albert Stevens Crockett, 1931)
Montana (Albert Stevens Crockett, 1931)
Brandy, Dry vermouth, Port
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Is Talking
Is Talking
Brandy, Oude genever, Tonic water
La Fontaine
La Fontaine
Apple brandy, Aromatized wine, Apricot liqueur
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth