Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozBourbon whiskey
3/4 ozDry vermouth
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with either a lemon peel twist or an orange peel twist.

Garnish

  • Lemon peel twist or Orange peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated

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