Brazilian Coffee

Brazilian Coffee

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Glass Toddy glassBase CachacaMethod Blended

Ingredients

1 ozCachaça
2 ozEspresso
3/4 ozSimple syrup (2:1)
1 ozCream

Instructions

  1. Chill a toddy glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

FruitySweetCoffeeChocolateCreamyComfortingParty
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Batida de Carneval
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Hummingbird
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Buzzard's Breath
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B-52 Frozen
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Grand Marnier, Coffee liqueur, Irish cream liqueur
FBI
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Dirty Banana
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