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CocktailsBrazilian Coffee
Brazilian Coffee

Brazilian Coffee

Glass Toddy glassBase CachacaMethod Blended

Ingredients

1 ozCachaça
2 ozEspresso
3/4 ozSimple syrup (2:1)
1 ozCream

Instructions

  1. Chill a toddy glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

FruitySweetCoffeeChocolateCreamyComfortingParty

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