Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
3/4 ozAmontillado sherry
1/4 ozPedro Ximénez sherry
1/4 ozEspresso
1/2 barspoonHoney
1 dashBlack walnut bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

SpiritForwardDryCoffeeChocolateNuttyElegantSophisticated
Zapatero Old Fashioned
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Mezcal, Bourbon whiskey, Orgeat syrup
Grappacino
Grappacino
Grappa, Espresso, Amaretto
Japanese Cocktail
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Brandy, Orgeat syrup, Boker's bitters
Don Pone
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Brandy, White crème de cacao, Ginger liqueur
Chocolat a L'Orange
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Brandy, Aromatized wine, Grand Marnier
Alexander
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Brandy, Dark Crème de cacao, Cream
Donna's Creamy'Tini
Donna's Creamy'Tini
Cream, Cherry brandy, Amaretto
Pleasure to Tell
Pleasure to Tell
Brandy, Cherry brandy, Amaretto
Trifle'tini
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Brandy, Cream, Pedro Ximénez sherry