Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
3/4 ozAmontillado sherry
1/4 ozPedro Ximénez sherry
1/4 ozEspresso
1/2 barspoonHoney
1 dashBlack walnut bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

SpiritForwardSweetCoffeeChocolateNuttyElegantSophisticated
Grappacino
Grappacino
Grappa, Espresso, Amaretto
Don Pone
Don Pone
Brandy, White crème de cacao, Ginger liqueur
Alexander
Alexander
Brandy, Dark Crème de cacao, Cream
Donna's Creamy'Tini
Donna's Creamy'Tini
Cream, Cherry brandy, Amaretto
Pleasure to Tell
Pleasure to Tell
Brandy, Cherry brandy, Amaretto
Trifle'tini
Trifle'tini
Brandy, Cream, Pedro Ximénez sherry
Hazelnut Alexander
Hazelnut Alexander
Brandy, Hazelnut liqueur, Cream
Carnaghino
Carnaghino
Brandy, Pistachio cream liqueur, Dark chocolate liqueur
Orange Brûlée
Orange Brûlée
Amaretto, Grand Marnier, Brandy