Glass Collins glassBase CachacaMethod Muddled

Ingredients

2 ozCachaça
3/4 ozGrand Marnier
5 pieceBasil leaves
1 inchCucumber
1/2 ozLime juice
1/4 ozSimple syrup (2:1)
to topGinger ale

Instructions

  1. Chill a collins glass.
  2. Add basil leaves, cucumber to a shaker and muddle gently.
  3. Add all ingredients except the ginger ale to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Top with ginger ale and stir gently.
  7. Garnish with a lime slice and a basil leaf.

Garnish

  • Lime slice
  • Basil leaf

Flavor profile

FruitySourSweetCitrusHerbalSpicyRefreshing
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