Glass Collins glassBase CachacaMethod Muddled

Ingredients

2 ozCachaça
3/4 ozGrand Marnier
5 pieceBasil leaves
1 inchCucumber
1/2 ozLime juice
1/4 ozSimple syrup (2:1)
to topGinger ale

Instructions

  1. Chill a collins glass.
  2. Add basil leaves, cucumber to a shaker and muddle gently.
  3. Add all ingredients except the ginger ale to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Top with ginger ale and stir gently.
  7. Garnish with a lime slice and a basil leaf.

Garnish

  • Lime slice
  • Basil leaf

Flavor profile

FruitySourSweetCitrusHerbalSpicyRefreshing
Ginger Mojito
Ginger Mojito
Ginger ale, White rum, Lime juice
Cachaça Fruit Cup
Cachaça Fruit Cup
Ginger ale, Cola, Cachaça
Tapa Punch
Tapa Punch
Dark rum, White rum, Gold rum
Dead Man's Mule
Dead Man's Mule
Absinthe, Goldwasser liqueur, Orgeat syrup
Mezcal Mule
Mezcal Mule
Mezcal, Ginger liqueur, Lime juice
Strawberry and Basil Caipirinha
Strawberry and Basil Caipirinha
Cachaça, Simple syrup (2:1), Strawberries
Causeway
Causeway
Ginger ale, Irish whiskey, Honey herbal liqueur
Ginger Cosmos
Ginger Cosmos
Gin, Pineapple juice, Apple juice
Witches' Mule
Witches' Mule
Ginger beer, Strega liqueur, Lime juice