Glass Coupe glassBase BrandyMethod Shaken

Ingredients

3/4 ozPear and cognac liqueur
1 dashAbsinthe
1 1/2 ozApple brandy
1 ozApple juice
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with either an apple slice or a pear slice.

Garnish

  • Apple slice or Pear slice

Flavor profile

FruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Claret Cobbler
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Brandy, Claret wine, Grand Marnier
Drugstore Cowboy
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Brandy, Bénédictine, Apricot liqueur
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Moravian Cocktail
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Sweet vermouth, Plum brandy, Becherovka liqueur
Landing Gear
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B2C2
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Bakewell Tart Sour
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Weep No More
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Split Apple Martini
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Apple brandy, Vodka, Americano bianco