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1 1/2 ozBourbon whiskey
1/4 ozPeach liqueur
1 piecePeach
1/2 ozLemon juice
1/2 ozSimple syrup (2:1)
1 dashAngostura bitters
Instructions
- Chill a coupe glass.
- Muddle the peach gently in the base of a shaker.
- Add all remaining ingredients to the shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the chilled glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
FruitySourSweetCitrusElegantRefreshing
