Glass Flute glassBase GinMethod Stirred

Ingredients

1 ozGin
1/2 ozElderflower liqueur
1/4 ozBlack raspberry liqueur
to topSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Top with sparkling wine and stir gently.
  6. Garnish with raspberries.

Garnish

  • Raspberries

Flavor profile

FruitySweetCitrusFloralElegantRefreshingRelaxingRomantic
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