Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 ozDry vermouth
3/4 ozSweet vermouth
1 1/2 ozCrème de violette

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DrySweetCitrusFloralElegantSophisticated
Affinity
Affinity
Scotch whisky, Vermouth Amaro, Dry vermouth
Olimpo
Olimpo
Dry vermouth, Rosolio Bergamotto, Rhubarb bitters
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
P and G
P and G
Fino sherry, Elderflower liqueur, Lemon juice
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Perpetual Cocktail
Perpetual Cocktail
Sweet vermouth, Dry vermouth, Crème Yvette liqueur
VC (Vermouth and Cassis)
VC (Vermouth and Cassis)
Dry vermouth, Crème de cassis