Glass Flute glassBase VodkaMethod Muddled

Ingredients

3/4 ozLemon vodka
2 sliceFresh ginger
1/2 barspoonLemon juice
1/4 ozChilli syrup
to topSparkling wine

Instructions

  1. Fill a flute glass with ice.
  2. Muddle the fresh ginger gently in the base of a shaker.
  3. Add chilli syrup, lemon juice to a shaker and stir to dissolve.
  4. Add lemon vodka and ice, then shake until well chilled (about 10–15 seconds).
  5. Double strain into the prepared glass.
  6. Top with sparkling wine and stir gently.
  7. Garnish with a holly sprig and a maraschino cherry.

Garnish

  • Holly sprig
  • Maraschino cherry

Flavor profile

FruitySourCitrusHerbalSpicyPartyRefreshing
Caesar
Caesar
Clamato juice, Vodka, Lime juice
Bloody Caesar
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Clamato juice, Vodka, Lemon juice
Warsaw Cooler
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Basil Mary
Basil Mary
Tomato juice, Pepper vodka, Tawny port
LA Iced Tea
LA Iced Tea
Lime juice, Club soda, Vodka
Koningsdag
Koningsdag
Vodka, Carrot juice, Triple sec
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Windy Miller
Windy Miller
Lemon vodka, Mandarin liqueur, Absinthe
Foghorn
Foghorn
Gin, Lime cordial, Ginger ale