Glass Highball glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/4 ozBianco vermouth
3/4 ozLemon juice
1/2 ozPineapple syrup
3 ozGinger ale

Instructions

  1. Chill a highball glass.
  2. Add all ingredients except the ginger ale to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with ginger ale and stir gently.
  6. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusSpicyTropicalBeachyRefreshing
Rum Swizzle
Rum Swizzle
Gold rum, Falernum liqueur, Lime juice
Black Rum Swizzle
Black Rum Swizzle
Dark rum, Orange juice, Pineapple juice
Sol Ardiente
Sol Ardiente
White rum, Pineapple juice, Lime juice
Adelaide Swizzle
Adelaide Swizzle
White rum, Falernum liqueur, Lime juice
Bomber
Bomber
Ginger beer, White rum, Spiced rum
The Bermuda Triangle
The Bermuda Triangle
Ginger beer, Dark rum, Pineapple juice
Green Swizzle
Green Swizzle
White rum, Falernum liqueur, Lime juice
Sailor's Swizzle
Sailor's Swizzle
Gold rum, Port, Lime juice
Trinidad Colada
Trinidad Colada
Pineapple juice, Coconut cream, Angostura bitters