Savoy Tango

Savoy Tango

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Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/4 ozSloe gin
1 1/4 ozApple brandy

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a dried apple slice.

Garnish

  • Dried apple slice

Flavor profile

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