Glass Coupe glassBase TequilaMethod Stirred

Ingredients

1 1/2 ozBlanco tequila
3/4 ozBianco vermouth
3/4 ozAmaro Santoni

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Express pink grapefruit zest twist over the cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Youth and Treachery
Youth and Treachery
Blanco tequila, Dry vermouth, Gentian liqueur
Sunstone
Sunstone
Blanco tequila, Americano bianco, Cynar
Mexican Duchess
Mexican Duchess
Reposado tequila, Gin, Vermouth Amaro
Metexa
Metexa
Americano bianco, Blanco tequila, Swedish Punsch
The Blind Side
The Blind Side
Reposado tequila, Americano bianco, Gentian liqueur
Tequila'tini
Tequila'tini
Reposado tequila, Dry vermouth, Simple syrup (2:1)
El Pedroni
El Pedroni
Reposado tequila, Vermouth Amaro, Campari
Bending Blades
Bending Blades
Blanco tequila, Pamplemousse liqueur, Manzanilla sherry
Rosita
Rosita
Reposado tequila, Dry vermouth, Sweet vermouth