Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozBourbon whiskey
1/2 ozCoffee liqueur
1/2 barspoonSimple syrup (2:1)
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a flamed orange peel twist.

Garnish

  • Flamed orange peel twist

Flavor profile

BitterSpiritForwardDryCitrusCoffeeChocolateElegantSophisticated
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Jane Russell
Jane Russell
Bourbon whiskey, Rye whiskey, Sweet vermouth
Optimist Old Fashioned
Optimist Old Fashioned
Bourbon whiskey, Bénédictine, Orange bitters
The Conference
The Conference
Bourbon whiskey, Rye whiskey, Brandy
African Flower
African Flower
Bourbon whiskey, Amaro CioCiaro, Dark Crème de cacao
Fogerty
Fogerty
Rye whiskey, Campari, White crème de cacao
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Zapatero Old Fashioned
Zapatero Old Fashioned
Mezcal, Bourbon whiskey, Orgeat syrup