Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozBourbon whiskey
1/2 ozCoffee liqueur
1/2 barspoonSimple syrup (2:1)
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a flamed orange peel twist.

Garnish

  • Flamed orange peel twist

Flavor profile

BitterSpiritForwardSweetCitrusCoffeeChocolateElegantSophisticated
Easy Speak
Easy Speak
Bourbon whiskey, Cynar, Simple syrup (2:1)
Holy Smokes No.1
Holy Smokes No.1
Bourbon whiskey, Vermouth Amaro, Bénédictine
Jane Russell
Jane Russell
Bourbon whiskey, Rye whiskey, Sweet vermouth
Montgomery Slugger
Montgomery Slugger
Bourbon whiskey, Sweet vermouth, Coffee liqueur
Optimist Old Fashioned
Optimist Old Fashioned
Bourbon whiskey, Bénédictine, Orange bitters
Lodge Boulevardier
Lodge Boulevardier
Scotch whisky, Campari, Coffee vermouth
Coffee Rye Boulevardier
Coffee Rye Boulevardier
Rye whiskey, Sweet vermouth, Campari
Tonka
Tonka
Japanese whisky, Sweet vermouth, Chocolate liqueur
Sweet Lady No. 1
Sweet Lady No. 1
Scotch whisky, Peach brandy, White crème de cacao